Book| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27 F85 1981 (Browse shelf) | Available | JM -OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27 F85 1981 (Browse shelf) | Available | JM | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27 F85 1981 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX911.3.M27 F85 1981 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: |
no index
includes references
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