| 000 -LEADER |
|---|
| fixed length control field |
00475nam a2200205 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 7134 2714 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(paper back): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
5 ful |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
fuller, |
| 9 (RLIN) |
977 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
professional kitchen management: |
| Statement of responsibility, etc |
john; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
batsford |
| Date of publication, distribution, etc |
1962, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
410, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
22 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
no index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes references |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
