Food and beverage control / richard;.
By: Keister, Douglas C. (Douglas Carlyle)
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Material type: 
BookPublisher: Englewood Cliffs, N.J. : Prentice Hall, c1987Description: xiii, 450 p. ; 25 cm.Subject(s): Food service -- Cost controlDDC classification: 642/.4/0681
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.C65 (Browse shelf) | Available | W.L |
Total holds: 0
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| TX911.3. .M67 1999 Entrepreneurship | TX911.3.A53 1980 Food and beverage service training manual | TX911.3.C65 Hotel and catering costing and budgets / | TX911.3.C65 Food and beverage control / | TX911.3.C65 Principles of food, beverage, and labor cost controls / | TX911.3. K56 2004 The globalisation of tourism and hospitality | TX911.3.M27 Profitable hotel reception / |
Includes index.
Bibliography: p. 430-437.
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