food microbiology progress through increase knowledge: tomaso;
By: s0zzi.
Material type:
BookSeries: nestle research news.Publisher: uk: nestle products techn... 1982Edition: 1.Description: 163, 29.ISBN: (paper back):.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.S69 1982 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| QR115.M53 1978 MICRO-ORGANISMS IN FOODS 1 | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.S69 1982 food microbiology progress through increase knowledge: | QR171.I6.M53 1977 Microbial ecology of the gut / | QR175.B89 1977 Animal microbiology / | QR181.A28 2009 Basic immunology : |
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