| 000 -LEADER |
|---|
| fixed length control field |
00491nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
(paper back): |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.S69 1982 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
s0zzi, |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
food microbiology progress through increase knowledge: |
| Statement of responsibility, etc |
tomaso; |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
uk: |
| Name of publisher, distributor, etc |
nestle products techn... |
| Date of publication, distribution, etc |
1982, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
163, |
| Dimensions |
29 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
nestle research news |
| 500 ## - GENERAL NOTE |
|---|
| General note |
no index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
QR115.S69 1982 |
