Patisserie [by] L. J. Hanneman.
By: Hanneman, L. J. (Leonard John)
.
Material type: 
BookPublisher: London, Heinemann, 1971Description: ix, 349 p.; illus. 24 cm.ISBN: 0434907073.Subject(s): PastryDDC classification: 664/.752
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX773.H27 2006 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX763.A275 2003 The baker's manual | TX763.H36 1980 bakery:bread and fermented goods: | TX771.W35 1985 cake decorating and sugarcraft: | TX773.H27 2006 Patisserie | TX801.K56 1997 The modern African vegetable cookbook / | TX820 Advanced practical cookery / | TX820 The larder chef: |
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