| 000 -LEADER |
| fixed length control field |
00668cam a2200241 4500 |
| 001 - CONTROL NUMBER |
| control field |
4567809 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515015327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
711228s1971 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
73871422 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
B71-22176 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0434907073 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX773 |
| Item number |
.H27 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664/.752 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Hanneman, L. J. |
| Fuller form of name |
(Leonard John) |
| 9 (RLIN) |
2689 |
| 245 10 - TITLE STATEMENT |
| Title |
Patisserie |
| Statement of responsibility, etc |
[by] L. J. Hanneman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Heinemann, |
| Date of publication, distribution, etc |
1971. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
ix, 349 p.; |
| Other physical details |
illus. |
| Dimensions |
24 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
| Price |
£3.50 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Pastry. |
| 9 (RLIN) |
2690 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX773 |