Hotel and catering costing and budgets / [by] R. D. Boardman.
By: Boardman, R. D. (Richard Douglas)
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Material type: 
BookPublisher: London : Heinemann, 1978Edition: 3rd ed.Description: ix, 201 p. : ill., forms ; 22 cm.ISBN: 043490158X :.Subject(s): Hotels -- Cost control | Hotels -- Prices | Food service -- Cost control | Food service -- PricesDDC classification: 658.1/5937
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX911.3.C65B62 1978 (Browse shelf) | Available | JM-OLD LIB | |||
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General Circulation Books
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General Stacks | Non-fiction | TX911.3.C65B62 1978 (Browse shelf) | Available | JM OLD LIB | ||
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General Circulation Books
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TX911.3.C65B62 1978 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
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| TX911.3.C65 Hotel and catering costing and budgets / | TX911.3.C65 Food and beverage control / | TX911.3.C65 Principles of food, beverage, and labor cost controls / | TX911.3.C65B62 1978 Hotel and catering costing and budgets / | TX911.3.C65K67 1976 food cost control revised edition: | TX911.3.F75 2002 Front office operations and management / | TX911.3.F75 2002 Front office operations and management / |
Includes index.
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