Catering : food & drink / [by] E. J. Hilton.
By: Hilton, Edgar James
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Material type: 
BookSeries: The M & E handbook series.Publisher: Plymouth : Macdonald and Evans, 1976Description: xi, 260 p. : ill. ; 19 cm.ISBN: 071210352X :.Subject(s): Food | Alcoholic beveragesDDC classification: 641/.02/4642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX354 (Browse shelf) | Available | W.L |
Total holds: 0
Includes index.
Bibliography: p. 250.
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