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Hilton, Edgar James.

Catering : food & drink / [by] E. J. Hilton. - Plymouth : Macdonald and Evans, 1976. - xi, 260 p. : ill. ; 19 cm. - The M & E handbook series .

Includes index.

Bibliography: p. 250.

ISBN: 071210352X : £1.75

LCCN: 76379241

Nat. Bib. No.: GB76-23600

Subjects--Topical Terms:
Food.
Alcoholic beverages.

LC Class. No.: TX354 / .H48

Dewey Class. No.: 641/.02/4642

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