Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.
By: Minifie, Bernard W
.
Material type: 
BookPublisher: Westport, Conn. : Avi Pub. Co., c1980Edition: 2d ed.Description: x, 735 p. : ill. ; 24 cm.ISBN: 0870553305.Subject(s): Confectionery | Chocolate | CocoaDDC classification: 664/.153
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX791 (Browse shelf) | Available | W.L |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| No cover image available | ||||||||
| TX773 Basic pastrywork techniques / | TX773.H27 1987 patisserie: | TX773.N53 1984 basic pastrywork techniques: | TX791 Chocolate, cocoa, and confectionery : | TX801 The Green thumb cookbook / | TX801 The Green thumb cookbook / | TX820 Catering science and technology. |
Includes index.
Bibliography: p. 691-697.
There are no comments for this item.