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Minifie, Bernard W.

Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. - 2d ed. - Westport, Conn. : Avi Pub. Co., c1980. - x, 735 p. : ill. ; 24 cm.

Includes index.

Bibliography: p. 691-697.

ISBN: 0870553305

LCCN: 79017235

Subjects--Topical Terms:
Confectionery.
Chocolate.
Cocoa.

LC Class. No.: TX791 / .M55 1980

Dewey Class. No.: 664/.153

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