Quality control in the food industry; edited by S. M. Herschdoerfer.
By: Herschdoerfer, S. M
.
Material type: 
BookSeries: Food science and technology. Publisher: London, New York, Academic Press, 1967-Description: v. <1 > illus. (part fold.) 24 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664/.001/82
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TP370 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TP358 .A23 1950 fuel alcohol:energy and environment in a hungry wo: | TP358 .G37 1981 Gasohol, a step to energy independence: | TP363 Boiling, condensation, and gas-liquid flow / | TP370 Quality control in the food industry; | TP370.F66 1973 food science and technology: | TP370 .P58 1970 food science: | TP370 .P58 1970 Food science, |
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