| 000 -LEADER |
| fixed length control field |
00789cam a22002411 4500 |
| 001 - CONTROL NUMBER |
| control field |
1699458 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515015223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
711005m19679999enka b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
67019849 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
B*** |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TP370 |
| Item number |
.H47 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
664/.001/82 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Herschdoerfer, S. M. |
| 9 (RLIN) |
1413 |
| 245 10 - TITLE STATEMENT |
| Title |
Quality control in the food industry; |
| Statement of responsibility, etc |
edited by S. M. Herschdoerfer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| -- |
New York, |
| Name of publisher, distributor, etc |
Academic Press, |
| Date of publication, distribution, etc |
1967- |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
v. <1 > |
| Other physical details |
illus. (part fold.) |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
Food science and technology |
| 9 (RLIN) |
1414 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 9 (RLIN) |
1415 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
u |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TP370 |