Better cookery.
By: King, Aileen.
Material type:
BookPublisher: London, Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., 1959, c1958]Edition: [2d ed.].Description: 485 p. illus. 22 cm.Subject(s): Cooking, EnglishDDC classification: 641.5942
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX717.K57 1957 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX717.K57 1957 Better cookery. | TX717.K57 1957 Better cookery: | TX719.S74 1991 Basic cookery:the process approach: | TX723.C565 1995 Trattoria : |
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