| 000 -LEADER |
| fixed length control field |
00700cam a22002411 4500 |
| 001 - CONTROL NUMBER |
| control field |
6544087 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515015223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
761016t19591958enka 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
59001165 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)2506927 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
O |
| Modifying agency |
OCoLC |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX717 |
| Item number |
.K57 1957 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5942 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
King, Aileen. |
| 245 10 - TITLE STATEMENT |
| Title |
Better cookery. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
[2d ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., |
| Date of publication, distribution, etc |
1959, c1958] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
485 p. |
| Other physical details |
illus. |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, English |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX717 |