Food and beverage management [by] David A. Fearn.
By: Fearn, David A
.
Material type: 
BookPublisher: London, Butterworths [1973]Description: 294 p. illus. 23 cm.ISBN: 0408701587.Subject(s): Food service | Restaurant managementDDC classification: 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX943 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX930 Hotel reception | TX930.W45 1982 Hotel reception | TX943 The theory of catering / | TX943 Food and beverage management | TX943 The theory of catering / | TX943 The theory of catering / | TX943 Clean catering: |
Label mounted on t.p.: Transatlantic Arts, New York, sole distributor for the U.S.A.
Bibliography: p. 285.
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