Fearn, David A.

Food and beverage management [by] David A. Fearn. - London, Butterworths [1973] - 294 p. illus. 23 cm.

Label mounted on t.p.: Transatlantic Arts, New York, sole distributor for the U.S.A.

Bibliography: p. 285.

0408701587

74161408

GB***


Food service.
Restaurant management.

TX943 / .F4

642

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