food preparation and presentation: / .m. leto
By: "leto, m. ".
Material type:
BookPublisher: london : elsevier 1989Edition: 3 ed.Description: "vii, 308p.; 22 cm.".ISBN: 0-7506-0943-5.Subject(s): food --DDC classification: 641. 5 let
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 5 let (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641. 5 kin better cookery: | 641. 5 kn oriental cook book: | 641. 5 kot understanding food: | 641. 5 let food preparation and presentation: | 641. 5 nea cookery for schools: | 641. 5 sha guide to modern clothing: | 641. 503 bet "encyclopaedia of cooking:mocha to parfait,volume 11: |
There are no comments for this item.