food preparation and presentation: / .m. leto
By: "leto, m. ".
Material type:
BookPublisher: london : elsevier 1989Edition: 3 ed.Description: "vii, 308p.; 22 cm.".ISBN: 0-7506-0943-5.Subject(s): food --DDC classification: 641. 5 let
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 let (Browse shelf) | Available | A.Y |
Total holds: 0
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