Jacques Pepin's the art of cooking.
By: Pépin, Jacques
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Material type: 
BookPublisher: New York : Knopf, 1987-1988Edition: 1st ed.Description: 2 v. : col. ill. ; 29 cm.ISBN: 039454658X (v. 1); 0394546598 (v. 2).Uniform titles: Art of cooking Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX651.P388 1987 (Browse shelf) | Available | A.Y-OLD LIB |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| TX651.P37 1978 The craft of cooking : | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 Tthe craft of cooking:a digest of a the hows and whys of cook: | TX651.P388 1987 Jacques Pepin's the art of cooking. | TX651.S46 1964 Guide to modern meals | TX652.B76 1977 experimental cooking: | TX652.B76 1977 experimental cooking: |
Includes index.
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