Basic cookery:the process approach: / Daniel.R. Stevenson
By: "stevenson, daniel r. "
.
Material type: 
BookPublisher: london : stanley thornes 1991Edition: ed.Description: "vi, 266p.; 27 cm.".ISBN: 0-7487-0421-3.Subject(s): cookeryDDC classification: 641. 5 ste
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX719.S74 1991 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX717.K57 1957 Better cookery. | TX717.K57 1957 Better cookery: | TX719.S74 1991 Basic cookery:the process approach: | TX723.C565 1995 Trattoria : | TX724.5.I4 A95 1974 Step by step guide to Indian cooking / | TX725.H66 1983 Step by step to home cooking: |
includes bibliography
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