The management of foodservice operations / edited by Peter Jones with Paul Merricks.
Contributor(s): Jones, Peter
| Merricks, Paul.
Material type: 
BookPublisher: London ; New York : Cassell, 1994Description: viii, 264 p. : ill. ; 25 cm.ISBN: 0304331813 (hbk); 030432907X (pbk).Subject(s): Food service managementDDC classification: 647.95/068
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M27 1999 (Browse shelf) | Available | A.Y/RN |
Total holds: 0
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| TX911.3.L55 1983 Food and beverage service: | TX911.3.M2.D38 1989 FOODS AND BEVERAGE MANAGEMENT | TX911.3.M27 1988 Food service operations: | TX911.3.M27 1999 The management of foodservice operations / | TX911.3.M27 2000 The business of hotels / | TX911.3.M27 2000 The business of hotels / | TX911.3 .M27 .D38 1998 Food and beverage management / |
Includes bibliographical references and index.
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