revising cookery: / angela.. creese
By: "Creese, Angela . "
.
Material type: 
BookPublisher: london : bell and hyman 1983Edition: 4 ed.Description: ", 96p.; 21 cm.".ISBN: 0-7135-13853.Subject(s): "cookery,problems,exercises etc -- "DDC classification: TX 652.7
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX652.7.C74 1983 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX652.S74 1991 basic cookery: the process approach: | TX652.W42 1980 The 60 - minute cookbook: | TX652.W42 1980 The 60-minute cookbook: | TX652.7.C74 1983 revising cookery: | TX661.A23 1976 o level cookery: | TX661.A23 1976 o level cookery: | TX663.F66 1993 Food preparation and cooking: |
There are no comments for this item.