| 000 -LEADER |
|---|
| fixed length control field |
00529nam a2200169 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141110101720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-7135-13853 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
TX 652.7 |
| Edition number |
C 74 19983 |
| Item number |
102B00420 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"Creese, Angela . " |
| Dates associated with a name |
1983 |
| 9 (RLIN) |
32199 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
revising cookery: |
| Remainder of title |
/ |
| Statement of responsibility, etc |
angela.. creese |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
london : |
| Name of publisher, distributor, etc |
bell and hyman |
| Date of publication, distribution, etc |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
", 96p.; |
| Dimensions |
21 cm." |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
"cookery,problems,exercises etc |
| General subdivision |
" |
| 9 (RLIN) |
32200 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX 652.7 |
| Call number prefix |
C 74 |
