Cheese, by J. G. Davis.
By: Davis, John Gilbert
.
Material type: 
BookPublisher: New York, American Elsevier Pub. Co., 1965-Edition: [1st ed.].Description: v. illus. 26 cm.ISBN: 0443010676 (v. 3).Subject(s): Cheese | Cheese -- Bibliography | Cheese -- VarietiesDDC classification: 637.3
Incomplete contents:
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB | ||
|
General Circulation Books
|
General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| SF253.W34 1974 Fundamentals of dairy chemistry, | SF253.W34 1974 Fundamentals of dairy chemistry, | SF259.P37 1983 pasteurizing plant manual: | SF271.D26 1976 Cheese, | SF271.D26 1976 Cheese, | SF271.O35 1979 Making cheeses / | SF295.5 .S76 1973 encyclopaedia of show jumping and combined training: |
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
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