| 000 -LEADER |
|---|
| fixed length control field |
01005nam a22003011 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
279887 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
780105m19659999nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
65017708 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0443010676 (v. 3) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF271 |
| Item number |
.D26 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
637.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, John Gilbert. |
| 9 (RLIN) |
16899 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cheese, |
| Statement of responsibility, etc |
by J. G. Davis. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
[1st ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
American Elsevier Pub. Co., |
| Date of publication, distribution, etc |
1965- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. |
| Other physical details |
illus. |
| Dimensions |
26 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
£15.00 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Vols. 3- published by Churchill Livingstone, Edinburgh, New York. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| 9 (RLIN) |
16096 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Bibliography. |
| 9 (RLIN) |
16900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese |
| General subdivision |
Varieties. |
| 9 (RLIN) |
16901 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
SF271 |
