Fast food operations / Peter Bertram.
By: Bertram, Peter
.
Material type: 
BookPublisher: London : Barrie and Jenkins, 1975Description: xii, 223 p. : ill., plans ; 23 cm.ISBN: 0214200183 :.Subject(s): Food service | Fast food restaurantsDDC classification: 642/.5
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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Non-fiction | TX911 (Browse shelf) | Available | RN |
Total holds: 0
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| TX721 The cooking of Germany, | TX825 The restaurateur's guide to guéridon and lamp cookery / | TX910.G7 Profile of the hotel and catering industry / | TX911 Fast food operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Accommodation operations : |
Includes index.
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