McCance and Widdowson's The composition of foods.
By: McCance, R. A. (Robert Alexander)
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Contributor(s): Widdowson, Elsie M. (Elsie May) [joint author.] | Paul, A. A | Southgate, D. A. T.
Material type: 
BookPublisher: London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.Description: xii, 417 p. ; 26 cm.ISBN: 0444800271 (Elsevier/North Holland).Uniform titles: Composition of foods Subject(s): Food -- CompositionDDC classification: 641.1
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX551.M33 1960 (Browse shelf) | Available | C.U |
Total holds: 0
Includes bibliographies and index.
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