| 000 -LEADER |
|---|
| fixed length control field |
01181cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
381777 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790314s1978 enk b f001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78323218 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB*** |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444800271 (Elsevier/North Holland) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kpuc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M13 1978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| 9 (RLIN) |
18955 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Composition of foods |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
McCance and Widdowson's The composition of foods. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th rev. and extended ed. of MRC Special report no. 297 / |
| Remainder of edition statement |
by A.A. Paul and D.A.T. Southgate. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
H.M. Stationery Off. ; |
| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Elsevier/North Holland Biomedical Press, |
| Date of publication, distribution, etc |
1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 417 p. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition. |
| 9 (RLIN) |
18956 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Widdowson, Elsie M. |
| Fuller form of name |
(Elsie May), |
| Dates associated with a name |
1906-2000, |
| Relator term |
joint author. |
| 9 (RLIN) |
18957 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paul, A. A. |
| 9 (RLIN) |
18950 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Southgate, D. A. T. |
| 9 (RLIN) |
18951 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Composition of foods. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX551 |
