developments in food proteins - 2: / ..
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Material type: 
BookPublisher: uk : applied science publisher 1983Edition: 1 ed.Description: "x, 339p.; 23 cm.".ISBN: 0 85334 176 1; hard cover.DDC classification: 641. 12 hud
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX553.F66 1983 (Browse shelf) | Available | wk-OLD LIB |
Total holds: 0
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