"0, . "
developments in food proteins - 2: / - 1 ed. - uk : applied science publisher 1983. - "x, 339p.; 23 cm."
0 85334 176 1 hard cover
641. 12 hud
developments in food proteins - 2: / - 1 ed. - uk : applied science publisher 1983. - "x, 339p.; 23 cm."
0 85334 176 1 hard cover
641. 12 hud