The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
By: Hazelton, Nika Standen
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Contributor(s): Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.), col. maps. 29 cm.Subject(s): Cooking, GermanDDC classification: 641.5943
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX721 (Browse shelf) | Available | wk |
Total holds: 0
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