| 000 -LEADER |
| fixed length control field |
00794cam a2200229 4500 |
| 001 - CONTROL NUMBER |
| control field |
291309 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130515014705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
691209s1969 nyuab 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
69017198 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kpuc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX721 |
| Item number |
.H38 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5943 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Hazelton, Nika Standen. |
| 9 (RLIN) |
15846 |
| 245 14 - TITLE STATEMENT |
| Title |
The cooking of Germany, |
| Statement of responsibility, etc |
by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
New York, |
| Name of publisher, distributor, etc |
Time-Life Books |
| Date of publication, distribution, etc |
[1969] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
208 p. |
| Other physical details |
illus. (part col.), col. maps. |
| Dimensions |
29 cm. |
| 490 0# - SERIES STATEMENT |
| Series statement |
Foods of the world |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, German. |
| 9 (RLIN) |
15847 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Time-Life Books. |
| 9 (RLIN) |
4990 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX721 |