principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. "
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Material type: 
BookPublisher: uk : hutchinson 1973Edition: 2 ed.Description: ", 214p.; 24 cm.".ISBN: 0 09 152561 6.Subject(s): food-microbiologyDDC classification: 576. 163 par
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