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principles of microbiology for students of food technology: (Record no. 20659)

000 -LEADER
fixed length control field	00512nam a2200181 4500
001 - CONTROL NUMBER
control field	46643/87
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20130515014456.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0 09 152561 6
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	576. 163 par
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	"parry, thelma j. "
9 (RLIN)	18646
245 10 - TITLE STATEMENT
Title	principles of microbiology for students of food technology:
Remainder of title	/
Statement of responsibility, etc	thelma.j. parry
250 ## - EDITION STATEMENT
Edition statement	2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	uk :
Name of publisher, distributor, etc	hutchinson
Date of publication, distribution, etc	1973.
300 ## - PHYSICAL DESCRIPTION
Extent	", 214p.;
Dimensions	24 cm."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	food-microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	General Circulation Books

Holdings
Permanent location	Current location	Date acquired	Barcode	Date last seen	Price effective from	Koha item type	Public note
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-23	20112754743681	2012-01-23	2012-01-23	General Circulation Books	eg
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-23	20112754743683	2012-01-23	2012-01-23	General Circulation Books	eg
Technical University of Kenya Library	Technical University of Kenya Library	2012-01-23	20112754743684	2012-01-23	2012-01-23	General Circulation Books	eg

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