Marketing hotels and restaurants into the 90s:a systematic aproach to increasing sales/ Melvyn.. Greene
By: "greene, melvyn . "
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Material type: 
BookPublisher: uk : heinemann 1987Edition: 2 ed.Description: "xi, 287p.; 23 cm.".ISBN: 0 434 90683 2.Subject(s): hotel management -- marketingDDC classification: 647. 440 68 gre
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M3 G74 1987 (Browse shelf) | Available | eg OLD LIB | ||
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General Circulation Books
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Available | EG |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX911.3.M27V45 1983 Managing hotels / | TX911.3.M27V45 1983 Managing hotels: | TX911.3.M3C63 1980 Hospitality for sale:techniques of promoting busin: | TX911.3.M3 G74 1987 Marketing hotels and restaurants into the 90s:a systematic | TX911.3 .M3 .K68 2006 marketing for hospitality and tourism: | TX911.3.M3K68 2006 MARKETING FOR HOSPITALITY AND TOURISM MANAGEMENT | TX911.3.M3.M37 1975 Market orientation in the hotel and catering industry / |
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