Marketing hotels and restaurants into the 90s:a systematic (Record no. 20519)

000 -LEADER
fixed length control field 00558nam a2200181 4500
001 - CONTROL NUMBER
control field 732/88
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515014451.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 434 90683 2
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647. 440 68 gre
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name "greene, melvyn . "
9 (RLIN) 16227
245 10 - TITLE STATEMENT
Title Marketing hotels and restaurants into the 90s:a systematic
Remainder of title aproach to increasing sales/
Statement of responsibility, etc Melvyn.. Greene
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc uk :
Name of publisher, distributor, etc heinemann
Date of publication, distribution, etc 1987.
300 ## - PHYSICAL DESCRIPTION
Extent "xi, 287p.;
Dimensions 23 cm."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element hotel management
General subdivision marketing
9 (RLIN) 16228
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type General Circulation Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Non-fiction Technical University of Kenya Library Technical University of Kenya Library General Stacks 2012-01-19 TX911.3.M3 G74 1987 95B09342 2013-08-20 2012-01-19 General Circulation Books eg OLD LIB
            Technical University of Kenya Library Technical University of Kenya Library   2012-01-19   20112754741206 2012-01-19 2012-01-19 General Circulation Books EG

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