Restaurant French; for hoteliers, restaurateurs and catering students [by] Steve Combes, with a foreword by Madame Prunier.
By: Combes, Steve
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Material type: 
BookPublisher: London, Barrie and Jenkins, 1974Edition: 2nd ed.Description: x, 127 p. 19 cm.ISBN: 0214668614.Subject(s): French language -- Composition and exercises | Caterers and catering -- TerminologyDDC classification: 448/.002/4642
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | PC2120.R47 1974 (Browse shelf) | Available | eg-OLD LIB | ||
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General Circulation Books
|
General Stacks | PC2120.R47 1974 (Browse shelf) | Available | eg-OLD LIB | |||
|
General Circulation Books
|
General Stacks | Non-fiction | PC2120.R47 1974 (Browse shelf) | Available | EG-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| PC2115.E45 1968 Life in a french town | PC2115.E45 1968 Life in a french town | PC2120.R47 1974 Restaurant French; for hoteliers, restaurateurs and catering students | PC2120.R47 1974 Restaurant French; for hoteliers, restaurateurs and catering students | PC2129.E5A76 1992 Basic French: | PC2129.E5.P69 1969 qu'est-ce qui se passe?: | PC2640.C685 2000 Collins French dictionary : |
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