| 000 -LEADER |
|---|
| fixed length control field |
00894nam a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1748585 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
750527s1974 enk 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
75313569 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB74-06248 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0214668614 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PC2120.R4 |
| Item number |
C6 1974 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
448/.002/4642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Combes, Steve. |
| 9 (RLIN) |
15034 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant French; for hoteliers, restaurateurs and catering students |
| Statement of responsibility, etc |
[by] Steve Combes, with a foreword by Madame Prunier. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Barrie and Jenkins, |
| Date of publication, distribution, etc |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 127 p. |
| Dimensions |
19 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
£2.00 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
French or English text. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
French language |
| General subdivision |
Composition and exercises. |
| 9 (RLIN) |
15035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Caterers and catering |
| General subdivision |
Terminology. |
| 9 (RLIN) |
15036 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
