Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley.
By: Cameron, Allan G. (Allan Gillies)
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Material type: 
BookPublisher: London, Edward Arnold, 1968Edition: 2nd ed.Description: 208 p. illus., map. 23 cm.ISBN: 0713115416.Subject(s): Nutrition | Food | Nutrition
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | 613.2 (Browse shelf) | Available | B.K.O |
Total holds: 0
Bibliography: p. 192-193.
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