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Cameron, Allan G.

Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley. - 2nd ed. - London, Edward Arnold, 1968. - 208 p. illus., map. 23 cm.

Bibliography: p. 192-193.

ISBN: 0713115416

LCCN: 71360281

Nat. Bib. No.: B68-23532

Subjects--Topical Terms:
Nutrition.
Food.
Nutrition.

LC Class. No.: TX354

National Library of Medicine Call No.: QU 145 C182f 1968

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