A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron.
By: Fox, Brian A. (Brian Anthony)
.
Contributor(s): Cameron, Allan G. (Allan Gillies) [joint author.].
Material type: 
BookPublisher: [London] University of London Press [1968, c1961]Description: 326 p. illus. 23 cm.ISBN: 0340085940.Subject(s): Food | Nutrition
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX545.F69 1969 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
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| TX541.P66 1994 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : | TX545.F69 1968 a chemical approach to food and nutrition: | TX545.F69 1969 A chemical approach to food and nutrition | TX551.H37 1985 nutrition in catering: | TX551.M33 1960 the composition of foods: | TX551.M34 1997 all about food: |
Includes bibliographical references.
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