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Fox, Brian A.

A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron. - [London] University of London Press [1968, c1961] - 326 p. illus. 23 cm.

Includes bibliographical references.

ISBN: 0340085940

LCCN: 78012066

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX545 / .F6 1968

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