the freezing preservation of food volume 4: / donald.k. tressler
By: "tressler, donald k. "
.
Material type: 
BookSeries: food science series.Publisher: usa : avi 1968Edition: 1 ed.Description: "x, 569p.; 23 cm.".ISBN: 0-87055-047-0; hard cover.DDC classification: 664. 285 3 tre
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP493.5 .T74 1976 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TP492.82 .H93 1975 hdrocarbon fuels:production, properties and perfom: | TP492.82 .H93 1975 hydrocarbon fuels:production, properties and perfo: | TP493.N67 1978 a-z of home freezing: | TP493.5 .T74 1976 the freezing preservation of food volume 4: | TP548.C68 1981 country wines and cordials: | TP548.C68 1981 country wines and cordials: | TP548 .P73 1951 the plain man's guide to wine: |
includes bibliography
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