| 000 -LEADER |
|---|
| fixed length control field |
00606nam a2200205 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
34542/82 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-87055-047-0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
hard cover |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. 285 3 tre |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"tressler, donald k. " |
| 9 (RLIN) |
18148 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
the freezing preservation of food volume 4: |
| Remainder of title |
/ |
| Statement of responsibility, etc |
donald.k. tressler |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
usa : |
| Name of publisher, distributor, etc |
avi |
| Date of publication, distribution, etc |
1968. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
"x, 569p.; |
| Dimensions |
23 cm." |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
food science series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes bibliography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TP493.5 .T74 1976 |
