Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Contributor(s): Charalambous, George
| American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Material type: 
BookPublisher: New York : Academic Press, 1978Description: xiv, 394 p. : ill. ; 24 cm.ISBN: 0121690504.Subject(s): Food -- Analysis -- Congresses | Beverages -- Analysis -- Congresses | Flavor -- Congresses | Gas chromatography -- Congresses
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX545 .C43 1978 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
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| TX531.K74 2002 Food safety in the hospitality industry / | TX531.K74 2002 Food safety in the hospitality industry: | TX541.P66 1987 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : | TX551.S74 1987 catering for health: | TX553.F66 1983 developments in food proteins - 2: | TX601.H88 1966 food storage in the home: |
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.
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