Analysis of foods and beverages : headspace techniques /
edited by George Charalambous.
- New York : Academic Press, 1978.
- xiv, 394 p. : ill. ; 24 cm.
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.
0121690504
77028841
Food--Analysis--Congresses.
Beverages--Analysis--Congresses.
Flavor--Congresses.
Gas chromatography--Congresses.
TX545 / .A5
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.
0121690504
77028841
Food--Analysis--Congresses.
Beverages--Analysis--Congresses.
Flavor--Congresses.
Gas chromatography--Congresses.
TX545 / .A5