Gum technology in food industry: / Martin Glicksman
By: "glicksman, martin . "
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Material type: 
BookSeries: food science and technology a series of monographs.Publisher: usa : academic press 1969Edition: 1 ed.Description: "xiii, 590p.; 23 cm.".ISBN: hard cover.DDC classification: 664. 01 gli
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | 664. 01 gli (Browse shelf) | Available | D.M |
Total holds: 0
Includes bibliography
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