| 000 -LEADER |
|---|
| fixed length control field |
00581nam a2200193 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
41974/85 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111112s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
hard cover |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664. 01 gli |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
"glicksman, martin . " |
| 9 (RLIN) |
8220 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gum technology in food industry: |
| Remainder of title |
/ |
| Statement of responsibility, etc |
Martin Glicksman |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
usa : |
| Name of publisher, distributor, etc |
academic press |
| Date of publication, distribution, etc |
1969. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
"xiii, 590p.; |
| Dimensions |
23 cm." |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
food science and technology a series of monographs |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TP374 |
